Theo & Philo – Dark Chocolate with Calamansi 65%
67,00 kr
This dark chocolate bar offers a delightful twist with the addition of calamansi, a unique Filipino citrus fruit, turning it into a tropical surprise. Calamansi, or calamondin, is a beloved citrus fruit from the Philippines, resembling a lime on the outside but boasting a unique flavor akin to a cross between kumquats and mandarins.
Ingredients: cocoa beans (58%), cane sugar, cocoa butter, calamondin peel.
May contain traces of milk, nuts, sesame and soy.
Only 2 left in stock
Cocoa from Malabog
Theo & Philo works with cocoa from the barangay Malabog, a community of about 11.000 inhabitants, which is part of Davao City, the largest city in the Philippines by area. Everything in Davao City is low-rise and very green, sprawling in hill country.
There are many small cocoa farmers in Malabog. Growing conditions are perfect. In 2019, for example, Nong Joe won, out of 226 participants from 55 countries the prize for the best cocoa beans of the world in the International Cocoa Awards (ICA).
Philo Chua sources the cocoa, in collaboration with the organisation Gawad Kalinga, from a group of farmers. Gawad Kalinga helps people out of poverty.
(Barangay is the smallest political administrative unit in the Philippines.)
| Dimensions | 10 × 5 × 1 cm |
|---|---|
| Brand | |
| Cacao Percentage | 60-69% |
| Type | Dark Chocolate, Flavored |
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